If you have the luxury of being able to obtain your medicine from a legal dispensary near you, you may have noticed the large selection of edibles that are beginning to overflow the shelves. These pre-made, pre-packaged cannabis infused treats are more accessible to patients nowadays than ever before, but unfortunately many edibles still come packed with sugar, high fructose corn syrup, and other unhealthy ingredients. While these processed food delights can be an easy way to get medicated on the go, many medical marijuana patients prefer making their own medicated snacks and infused meals — and for good reason. Join us as we explore all of the popular cannabis cooking techniques and become a master chef in no time!
Using cannabis as a medicine begins with understanding the basic science of decarboxylation, and why it is a crucial process in making edibles, tinctures and topical treatments. To get the full medicinal value out of your cannabis, it needs to be heated to a temperature that is just not possible to obtain in the human digestive system. The major downside of decarboxylating is that some of the more volatile terpenes (and other aromatics) that give the plant its signature aroma and flavor are lost during the process. Adding an equal amount of raw material to the decarboxylated materials may improve the taste and/or smell of your creations, but learning how to properly decarboxylate cannabis from the get-go will save you a lot of time, energy, money and product when cooking with cannabis
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